Tag Archives: corn Keeping my promise, here is another recipe using leftover corn, and this is another favorite—corn fritters. If you search online you will find a lot of different interpretations of corn fritters. They range from a batter dropped into a deep fryer and cooked like a zeppole, to throwing some corn into your pancake batter and […]  Clafoutis are traditionally made with sour cherries, or with all variety of stone fruit and berries, but what about a savory one, what about a corn clafouti? I have some leftover corn in my fridge (all summer I have leftover corn in my fridge) and you can get a clafouti in the oven by the […]  If the last time you had creamed corn was from a can, July is the perfect month to make some real creamed corn, and forget that junk! I have always loved creamed corn, and then while visiting a good friend sat I down with his copy of Thomas Keller’s amazing and wonderful Ad Hoc at Home, […]
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