Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
The end of March is always a fun time at my house, because it’s birthday time! My daughter’s and my birthdays are just a week apart, and I admit that even at my advanced age, I still get excited about mine. One of the challenges of having a birthday in March is that the weather is […]
Every January it is time to rejoice in the return of the Meyer lemon season! I have written before about Meyer lemons, last year when I made Meyer lemon curd from Marisa McClellan’s awesome book Food in Jars. (If you buy it through this link I make a few cents.) If you’re not familiar with these […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
When I was in fourth grade I entered a Girl Scout bake-off, and won first prize with a plum cake. I believe it was the Plum Cake Cockaigne from The Joy of Cooking. Each of my sisters and I made something for this competition, and basically my mom just gave us each a recipe. I […]
Strawberry shortcake has to be one of my favorite summer desserts. Of course it’s best if you make the shortcakes (scones) yourself, but even if you put this topping on good, bought shortcakes, angel food cake, or pound cake you’ll enjoy the flavors of strawberries, and summer. When I was a kid my family would […]