Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Birthday Season It’s birthday season at my house, but there will not be any birthday cake this year. As it will, time has continued its forward march and my daughter turned 21 this week but she is far away at school, and I’ll be spending my birthday at work. I am a big fan of […]
It’s just a dream In the dream, I’m running from my house—not my house, but a familiar house which is on fire, and I’m grabbing only what is necessary. I’m grabbing things in a mad rush. I stop running, I freeze, paralyzed. What do I take, what is it I can’t live without, and what […]
I don’t know how your 2017 has been, but mine has been lousy and here comes 2018! I am a firm believer that we have agency in our own lives, and we make choices all the time. Sometimes they’re good choices, sometimes not, and sometimes what seems like a good choice turns out not so […]
After everyone goes home the quiet work of putting my house back in order begins. This work is calmer, more hushed than the frenzy of preparation. With most holidays there are at least two days of preparation just for the food. Add to that the cleaning, tidying up and readying the house for overnight guests. I’m […]
In the past I have eschewed New Year’s resolutions in favor of a word for the year, but this year I’m making ten resolutions. Ten is a lot, but many are small, and require only a little discipline and a willingness to make changes. I hope that together they will increase my happiness which of […]