Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went. Traffic was light, parking was easy (and free) and the the weather perfect. But […]
I work from home, and have access to food all the time, and when I think I might feel hungry, I need to stop and ask myself ‘how hungry am I?’ This is a game you’re taught to play in almost any weight loss program. It’s a test of the emergency emotional eating system, and […]
When I was growing up my dad, who had a penchant for telling Catskill’s jokes used to repeat a joke I believe was attributed to Sam Levinson, the joke went something like this, ‘My whole life all my mother served was leftovers, but no one ever found the original meal’. Last Friday I was watching […]
The term salad days has nothing to do with weather, or season, but I think it should. Salad days seems as least as good a description of oppressive heat as Dog Days of Summer, and right now these days feel about as salad-y as any. Like most of the country, it’s way too hot […]
When we were kids every once in a while we would have breakfast for dinner. It was upside down, it was a break from the norm, it was exciting, and it was fun! My daughter loves breakfast for dinner, as do most kids I know. Even I feel like a kid again when I make […]