Tag Archives: flavor As winter seems to drag on and on, and the cold has started seeping into my bones I am in a slow roasting kind of mood. Lately it seems like I am all about turning down the heat (at least in the kitchen) and opting to keep the oven on longer. Yesterday I saw a […]  Every week you’d find us at Nathan’s in Oceanside having our usual lunch, a hot dog and fried clams for my dad, frog’s legs for me, and we’d split an order of fries. For a short time the two of us would spend Saturdays together. If the weather was nice we’d go to Salisbury Park and we’d play […]  I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […]  I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]  Despite my best efforts I have no recipe for you today. I had a great idea for a wonderful new soup, sure to impress and delight you, and despite my best efforts, it was a bit of a bust. I used to go to a restaurant in Rhinebeck, New York called La Parmigiana which is […] |
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