Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Watching the Mind of a Chef, in episode #14 of season one, Christina Tosi makes corn cookies, and as soon as I saw this I knew I had to make them! Corn Cookies!!! I wanted to dance around my kitchen, and I hadn’t even made them yet. I like all things corn! I put corn in my […]
I love tandoori chicken that I get at Indian restaurants, but when I looked up the recipe I was overwhelmed by the number of ingredients I would have to purchase to make it. I looked around at what I have on hand, what spices seemed reminiscent of tandoori chicken, and created my own, very […]
It seems everywhere I turn people are tolling summer’s death knell, but as long as I can still get fresh corn, peaches and tomatoes, I know there’s still some summer left. Yes, my daughter has gone back to school, and I’m optimistic that by Sunday I’ll be able to turn my AC off for the […]
This week the chef and her staff photographer are heading to the beach for some fun in the sun! I have never done this before, but The Chef’s Last Diet will be taking a brief vacation. While I’m away I’ll be investigating and sampling food, and looking for inspiration for future projects. I hope […]
You can hardly open a magazine, newspaper, turn on the television, or see a Facebook page without seeing something about ‘clean eating’. There is even an online magazine named Clean Eating and they define clean eating as buying food with two or fewer ingredients, along with a list […]