Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […]
Winter risotto is just what you need on a cold winter night. This one takes a few steps, but there’s no reason you couldn’t do all the prep over the weekend and toss it together on Wednesday night. I had a nice big butternut squash a friend gave me, and it was just […]
The final four days until is here Thanksgiving! Are you ready? I hope this post will help you with your final preparations. I want to make this the least stressful Thanksgiving you’ve ever had. It can’t be said enough, the more you can get done ahead of time, the easier your day will be. Setting […]
Who doesn’t love pumpkin season? It’s here again, and it’s delicious. Though I’m not a fan of Starbuck’s PSL I do love pumpkin. And scones; I love scones. Each time I make them, I experiment and improve the recipes. I wasn’t sure how adding pumpkin would change the texture. One question I had wa would the batter […]
Before you buy another spiral sliced holiday ham, ask yourself when was the last time you had a good one, if ever. The spiral sliced ham is ubiquitous. It is a terrible fraud that has been perpetrated on us by advertising and the pork industry. If ham is part of your holiday meal you owe it […]