Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I have a lot of barley in my pantry, no doubt the result of poor inventory procedures… So I’m making some more soup. It has gotten quite cold, quite fast here, and soup will warm my hands and belly. Like a lot of people, I grew up on Campbell’s soup, occasionally we’d get Progresso, if […]
There are many reasons to pop your own popcorn rather than buying microwave popcorn. There are the the bags. Even if you get only organic popcorn the bag is still coated with perfluorochemicals, or PFCs, a class of chemicals linked to various cancers and reproductive system damage. You have no way of knowing if your popcorn […]
Since the late 1970’s America has been on a quest to eradicate fat from our diets as a way to remove it from our middles, and at the forefront of that quest was a low fat diet. What this meant for us was replacing animal fats with vegetable fats, hydrogenating fats, using increased amounts of […]
Eating seasonally has many benefits, from getting the freshest ingredients, to getting those things at the best prices available. Yes, this is one area in life when the cheapest stuff around is also the best quality, and how often does that happen? If you are lucky enough to have access to a farmers’ market […]
Though the weather has turned fall-like twice now, today is the first cold, rainy day, and I wish I could wrap up in a blanket and watch a Katherine Hepburn movie marathon, but I have a long to-do list. At least I have a delicious bowl of homemade soup for lunch! There is nothing like […]