Tag Archives: flavor Makes Six 4″ Pancakes Adapted from Smitten Kitchen 1 Large or 2 medium zucchini (about 2 lbs) 2 Tsp Kosher Salt, plus additional 1 Tsp 3 Scallions cut thin on diagonal 2 Large Eggs 1/2 Cup Flour 1/2 Tsp Baking Powder Neutral oil for frying- Canola, or Safflower Preheat oven to 250°f Line a baking sheet […]  Slow Cooker Caponata Makes about 8 cups 1 Medium to Large Eggplant 1/4 Cup Olive Oil 2 Lbs Roma Tomatoes 1 Onion diced 1 Cup celery in 1/4″ slices 1 2 Oz. Can of Anchovies drained and chopped (optional) 1 Cup Golden Raisins 1 TBL Sugar 1/2 Tsp Crushed Red Pepper 3 TBL Minced […]  This is the best guacamole ever, and it is so simple! 2 Ripe Avocados- the best are the dark, thick skinned type; I prefer HAAS 1/2 Tomato seeds removed 1 Clove Garlic put in a press, or minced very fine 1/2 Sweet Onion diced very small Juice of 1/2 Lime 3 TBL chopped cilantro Salt […]  Butternut Squash-Apple Bisque Makes about 2 Quarts 1 Small Butternut Squash, peeled and cubed* 2 Large Apples; I used Fuji Apples 1 Sweet onion diced 1/4 Tsp Ground Cloves 1/4 Tsp Ground Cinnamon 1/2 Tsp Ground Cumin 1/2 Tsp Smoked Paprika 2 Tsp Kosher Salt** 1 Qt Chicken Stock 2 TBL Unsalted Butter 1 Cup […]  Saffron is one of my favorite spices, it is also the most expensive spice in the world, so I use it sparingly. You can find recipes using it from across the globe, and amazingly enough despite their reputation for being plain and thrifty, the Pennsylvania Dutch love saffron and use it in both sweet and […] |
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