Tag Archives: flavor If you love food, if you cook food, you probably spend a lot of time chasing flavor. Any minute now my postman is going to arrive with my new Stovetop Smoker. I’ve been getting ready for it’s arrival; I have been brining a half chicken since yesterday, I have some St. Louis Ribs that have […]  We love pie, but it seems like the two times of year Americans eat, make and talk about pie (well maybe that last is just me) are Thanksgiving, and the Fourth of July. In the Fall we want seasonal pies like apple, sweet potato, pumpkin and pecan. But it’s summer now, so a pie-maker’s fancy naturally […]  Yesterday was Tuesday, and another rainy day here in Philly, and there is a certain type of rainy day cooking I resort to. It has rained so much, my coleus have doubled in size, but my verbena is simply drowning, and I’m not sure it’s going to make it. It’s raining so much I can’t […]  Though I have yet to solve the code to finding the right partner, I have found many perfect marriages- of flavor. One of the things I enjoy most about cooking is putting complementary favors together so that each enhances the other. Flavor and spice combinations can be like a flag; tomato sauces taste Italian when […]  When first read The China Study by T. Colin Campbell one of the things I took away was the idea that rather than try to remove things from your diet, you add more and more plant based food, which will leave less and less room for animal products. A friend of mine has recently lost […] |
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