Tag Archives: flavor I thought I had a good idea for a casserole type dish of zucchini and mushrooms. I saw some really nice local zucchini and mushrooms on sale, so it just made sense. I scribbled down a bunch of ideas, from fritters, to pancakes, to this baked dish. I thought wild rice would be a good addition, and […]  I like kale more in theory than in practice, but lately I’ve been making kale salads that are winning (even) me over. No matter what type of kale I use, I remove the stems, tear or chop it and blanch it to a brilliant green. I like to dry it well either in a salad spinner, or […]  Last Fall when I attended Natural Foods Expo East I got a press bag filled with fun stuff, including Pure PB from Crazy Richard’s and I’ll confess it got forgotten in the back of my pantry, until I was sent a jar of Crazy Richard’s crunchy peanut butter to cook with and blog about. Now I am going peanuts […]  Last Sunday I went to the 2015 Philly Farm and Food Fest, a one day event held in Philadelphia, and featuring all things farm, food and local. Whenever I go to one of these events I get a bit overwhelmed. There were over 150 producers and purveyors, so lots to see, taste, hear and then there […]  I have been looking for my little blue notebook for a very long time. I love notebooks. When I was thirteen I read The Diary of Anne Frank and got my first diary with a tiny little lock and key. It was all very precious, and I don’t think I wrote much in it. In High […] |
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