Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Birthday Season It’s birthday season at my house, but there will not be any birthday cake this year. As it will, time has continued its forward march and my daughter turned 21 this week but she is far away at school, and I’ll be spending my birthday at work. I am a big fan of […]
Cooking and writing are large parts of what makes me, well, me, and less cooking, less writing=less me. Happy New Year to you, and I hope you’re starting the year well. Rachel and I are sitting around in what my mom used to call our gatkes eating bagels and nova and contemplating life. We are […]
There is a reason I keep baking scones, and that is because in addition to being a delicious way to start Saturday morning, unlike many other baked goods, scones are incredibly forgiving. They are the indulgent old aunt and exciting new love interest all in one tasty, craggy dome of batter. They can adapt to your […]
Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […]
The final four days until is here Thanksgiving! Are you ready? I hope this post will help you with your final preparations. I want to make this the least stressful Thanksgiving you’ve ever had. It can’t be said enough, the more you can get done ahead of time, the easier your day will be. Setting […]