Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Watching the Mind of a Chef, in episode #14 of season one, Christina Tosi makes corn cookies, and as soon as I saw this I knew I had to make them! Corn Cookies!!! I wanted to dance around my kitchen, and I hadn’t even made them yet. I like all things corn! I put corn in my […]
I don’t often write anything resembling a move review, but I just saw CHEF and I enjoyed it so much I changed my plans for today’s post. Here is my disclaimer, this is not a movie review per se, this is a post about how much and why I enjoyed this flawed but highly entertaining […]
Once upon a time there lived a king with three daughters. He asked each of his his daughters to tell him how much they loved him. The eldest said “Father, I love you more than the sun and the moon.” And the king was happy. The second daughter said “Father, I love you more than […]
There is a certain allure to Chinese take-out. Movies and television shows are filled with images of conference and coffee tables littered with open, stained Chinese take-out food containers. The characters sit among a sea of these containers, digging in with chopsticks, and talking with their mouths full. In fact scenes like this pepper so […]
Can you really have too many good meatball recipes? I don’t think so, and that’s why I decided to try something new; quinoa meatballs. The quinoa replaced the breadcrumbs, not the meat. This exchange makes these meatballs suitable for gluten-free, as well as your paleo friends. I made them with a simple tomato sauce and […]