Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Though the weather has turned fall-like twice now, today is the first cold, rainy day, and I wish I could wrap up in a blanket and watch a Katherine Hepburn movie marathon, but I have a long to-do list. At least I have a delicious bowl of homemade soup for lunch! There is nothing like […]
If I love you, I will pour my heart into making you wonderful meals. It will be my mission to find out your favorite things, and how you like them made, I will catalog your likes and dislikes, so you will never be confronted with something that might offend you. I will be your culinary […]
Last week I decided to splurge and went to my favorite local bakery Artisan Boulanger Patisserie, in the East Passyunk neighborhood of Philadelphia, and found a Philadelphia Cronut! Having had the original I would say that this was quite different. Artisan Boulanger calls their product a croissant beignet. The structure was made up of layers […]
What do you do when the kindest person turns out to be the worst cook? Though I believe that anyone can make good food, I also understand that there are some people who are really lousy in the kitchen. I’m sure there are a myriad of reasons, from not knowing what to do, to disinterest, […]