Tag Archives: food culture Finally, the future is here and not only can you stop cooking, you can save hours a day in food preparation and all that cleanup too! Is this good news? You may or may not know that I rely heavily on the Colbert Report for my news, and recently his guest was Robert Rhinehart creator […]  In places like Mexico, the Caribbean, and Central America they keep cool in the hot months with a refreshing beverage called Agua Fresca. This translates as fresh water, and is a cooling drink made by infusing cold water with pureed fruit. When I was in San Diego two summers ago one of our goals was to […]  One year ago today I sat down and composed my first blog post for The Chef’s Last Diet. I have always dreamed of writing, and suddenly I had the time and the motivation to get started. I had just read Gary Vernaychuk’s book Crush It, on the recommendation of a friend, and then had a […]  We are constantly bombarded with choices, so many that at times it seems what we choose hardly matters, but that’s not true, it has become more and more important to make good choices. We make choices when we turn on the box that delivers our television viewing, when we go online to shop, and every […]  Another holiday has come along to surprise me! I know many people, way more attentive and organized than I who are always ready for whatever holiday is upon us. Yes, I am generally prepared for things like July fourth, and Thanksgiving, but holidays like Cinco de Mayo always catch me off guard. May fifth is […] |
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