Tag Archives: food culture I have been looking for my little blue notebook for a very long time. I love notebooks. When I was thirteen I read The Diary of Anne Frank and got my first diary with a tiny little lock and key. It was all very precious, and I don’t think I wrote much in it. In High […]  The traditional Passover story tells of the Exodus of the Jews from Egypt, my Passover story is about my family. Over the years my family has been together and apart at Passover, and we tell the story of our own continuing journey. In my mind are snapshots of holidays over the years; the people who are no longer in the picture, the people […]  It’s a lot to say, but it’s easy to make this Passover friendly French toast waffle. When I was a kid during the week of Passover my dad always made matzo-brei, sometimes sweet, like French toast, sometimes savory with onions, but I didn’t like any of it. When I mentioned my idea to make it into […]  Go to almost any Italian restaurant in the United States and no matter the season you’ll likely find some iteration of pasta primavera. In fact if you were born after 1980 you have no recollection of a world without it, but like many other dishes attributed to Italy, Primavera is a modern dish conceived in […]  I have written about my difficulties with breakfast, numerous times. I would love to go out for breakfast every day, because there is something much more appealing about eggs that someone else has cooked. Maybe it’s all the things they’re willing to give me with my eggs that I’m unwilling to make, potatoes, sausage, rye […] |
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