Tag Archives: food culture It’s November, and once again I’m participating in another Yeah Write writing challenge. If you’ve been a long-time reader (at least a year) you know that last November I participated in a writing challenge that involved writing a post every single day during the month of November (yes, all the days, even Thanksgiving). There were […]  It is a shame that boneless-skinless chicken breasts are the go-to chicken for most people, rather than the far superior (in my estimation) bone-in, skin on,chicken thighs. I think there are a number of reasons for this, and none of them have anything to do with flavor. Some people can’t deal with chicken bones (or […]  Cooking is the sort of thing that is passed down in families, and rarely takes on anything as formal as cooking lessons. We cook the way our moms (or dads) cooked, and this goes way beyond technique, and a penchant for always using the same pan to roast the turkey. The way we cook has […]  Watching the Mind of a Chef, in episode #14 of season one, Christina Tosi makes corn cookies, and as soon as I saw this I knew I had to make them! Corn Cookies!!! I wanted to dance around my kitchen, and I hadn’t even made them yet. I like all things corn! I put corn in my […]  Some days it’s not a croissant I’m craving, but Chinese pastries. When I first moved to Philadelphia I thought I’d never learn my way around the city, so each morning I’d set out on my bike in a new direction. It was a great way to get to know my new city, and really see […] |
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