Tag Archives: food safety I can’t believe I’ve never written a post about my favorite kitchen tools. You might think I have a kitchen jammed with tools, gadgets and assorted doo dads but my favorite kitchen tools are simple and get lots of use. I am not a fan of single purpose tools, so […]  Thanksgiving dinner is probably the biggest meal you will cook all year, and it’s no time to get sloppy with food safety. Whether it’s more food than your fridge can hold, or what to do with your leftovers, you need to have a plan. Planning will not only reduce your stress, it will make it easier […]  Unless you limit yourself to sliced cheese and never go to parties, chances are you’ve been confronted with cheese rinds. I often find that guests at parties scoop the cheese out leaving the sad traces of the rind on the platter. Although most cheese rinds are edible, many people are intimidated or afraid to ask. […]  Today I begin year three of The Chef’s Last Diet. When I began writing I had big dreams of what this blog would become. I imagined thousands, not dozens of people reading the quality content I’d be creating. I started planning my cookbook, and practicing for my appearance on the Today show, explaining to germaphobe […]  Cooking myths are perpetuated constantly, and often by well-meaning friends and family, and even by supposed experts. Many times we accept as fact some lore handed down through generations that seems true. All of us cling to what we believe, and can be reluctant to rethink our dearly held notions. Think of that awful, yet […] |
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