Tag Archives: Gourmet Day three of our road trip (Thursday) started early, we were dressed and out the door by 7:30, on our way to tour the Frank Lloyd Wright house, Falling Water, the inspiration for this trip. Once I realized it was within driving distance of home I started planning this trip, and the rest of it, well, parsley. […]  Go to almost any Italian restaurant in the United States and no matter the season you’ll likely find some iteration of pasta primavera. In fact if you were born after 1980 you have no recollection of a world without it, but like many other dishes attributed to Italy, Primavera is a modern dish conceived in […]  As winter seems to drag on and on, and the cold has started seeping into my bones I am in a slow roasting kind of mood. Lately it seems like I am all about turning down the heat (at least in the kitchen) and opting to keep the oven on longer. Yesterday I saw a […]  There’s a fine line between being a bad-ass and an embarrassment, and I find myself falling on the wrong side of that line a little too often. My whole life I’ve been a bit of a know-it-all, and I don’t mean in a good way. Though it’s awful to embarrass yourself, embarrassing your child is […]  Quite by chance I happened upon the PBS series The Mind of a Chef, on Netflix. I am still on season one, and season three begins this September, so we have time to catch up. Having grown tired of the non-stop food competitions on Food Network, and the glorification of individuals who have no more […] |
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