Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
You might think that with all the time on my hands I am currently experiencing that my house would be spotless, and my life in order. If that’s what it would be like at your house, I admire you, but that does not describe the current situation chez moi. Last weekend my daughter and I […]
I used to be the sort of person who would ask about you and want to hear the answer, but lately, my life seems to be one long conversation about me. How are you, ask people I haven’t spoken to in months. My good friends and family start conversations in concerned tones of How are you doing? And so each […]
If there has been one constant in my life, it has surely been my appetite. Each day I’d wake to the insistent rumblings in my stomach and my daily battle would begin. Would my appetite for yummy, fatty or sweet indulgences win, or would I quell my hunger with something more wholesome and healthy? On […]
On reflection, I am not who I thought I was. I have always prided myself on my robust health; I have relied on it. We all have a vision of ourselves and where we fit into our world(s). Some people fancy themselves fine aristocrats, some see themselves as clowns, making fun of themselves before anyone else can, […]