Tag Archives: love of food Last week while driving I happened upon an interview with chef Thomas Keller on the NPR program From Scratch. It was a long interview and covered a lot of territory, but what really struck a chord with me was when Keller said “cooking is about repetition”. That phrase really resonated with me, as it does with […]  I remember the first time I ever heard of shrimp and grits. I was in Atlanta, it was April 1999. I was working for Whole Foods Market and I was there for three weeks helping to open the Briarcliff store. We worked hard all day preparing the store and the department for the upcoming grand […]  If the last time you had creamed corn was from a can, July is the perfect month to make some real creamed corn, and forget that junk! I have always loved creamed corn, and then while visiting a good friend sat I down with his copy of Thomas Keller’s amazing and wonderful Ad Hoc at Home, […]  I am not great at goodbyes, and the time has come for me to say goodbye to an old friend. Not an actual friend, but a kitchen friend, a friend that’s been with me for many years, a friend I’ve written about before. It is my old, well used, and well loved Brookstone Theater […]  We love our shrimp tacos, but you can make them with any fish or shellfish you like. Fish and shrimp tacos are so easy to make, and they are the kind of dish you can make to suit your taste or whatever your whim is today. The fish can be grilled, fried, sautéed, or broiled, […] |
|
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.png){kind=small}
.jpg)
