Tag Archives: love of food Adobo chicken comes in two varieties, there is Mexican Adobo chicken, which sounds really good, but is another post, and Filipino Adobo chicken which is so easy and so wonderful. The first time I made it I was heading to a July fourth picnic and I saw this recipe for Adobo Cornish hens in Gourmet Magazine, […]  A lot of the cooking I do is based on what I have on hand, and not on a recipe, and sometimes I have a good idea, and sometimes things don’t work out at all. I have a friend who confided in me that her belief is that anything she likes will go well with […]  There is a certain allure to Chinese take-out. Movies and television shows are filled with images of conference and coffee tables littered with open, stained Chinese take-out food containers. The characters sit among a sea of these containers, digging in with chopsticks, and talking with their mouths full. In fact scenes like this pepper so […]  As March ends so does a month of kale, quinoa and chicken. Some recipes more successful than others, all fun, and I’m glad to be moving on to April, or am I? After this endless, snowy, dreary, cold, really endless, winter, which I seem to have spent 99% of in my kitchen, cooking and eating, […]  I recall living in Carroll Gardens in Brooklyn, and going to the Middle Eastern restaurants on Atlantic Avenue to have chicken bisteeya. It is a marvelous dish, and one I haven’t made at home before. Though it isn’t difficult, it is time consuming and working with filo dough can be challenging. If you’re not familiar […] |
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