I have caught jam fever, and spent several hours making my first tomato jam! Thanks to Marisa McClellan of Food in Jars, I am now entering a new realm of cooking; I am putting things by. I know I haven’t made a lot […]
Tag Archives: love of food Saffron is one of my favorite spices, it is also the most expensive spice in the world, so I use it sparingly. You can find recipes using it from across the globe, and amazingly enough despite their reputation for being plain and thrifty, the Pennsylvania Dutch love saffron and use it in both sweet and […]  I don’t know what I was thinking, I probably wasn’t thinking at all, but on Sunday I decided to make my debut in canning by making pickled beets and lemon curd in one afternoon! I owe this inspiration to my recent meeting with Marisa McClellan author of the blog and cookbook Food in Jars . I saw […]  I met the chicken we had for dinner. My good friends Pat and John used to raise chickens. They roamed around behind their house, and had a coop out back. Those chickens had a nice life, they ate table scraps (vegetarian only), spent their days in the sun, they ran away from the dogs, and […]  Poor maligned meatloaf! How many people hear the word, and turn up their noses and decry their hatred for it. Yet those same people can tell you where you can get the best meatballs, they love paté and kofta, so what’s the deal about meatloaf? Maybe when you were growing up your mom (or […] |
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