Tag Archives: love to cook Quite by chance I happened upon the PBS series The Mind of a Chef, on Netflix. I am still on season one, and season three begins this September, so we have time to catch up. Having grown tired of the non-stop food competitions on Food Network, and the glorification of individuals who have no more […]  Last week while driving I happened upon an interview with chef Thomas Keller on the NPR program From Scratch. It was a long interview and covered a lot of territory, but what really struck a chord with me was when Keller said “cooking is about repetition”. That phrase really resonated with me, as it does with […]  I remember the first time I ever heard of shrimp and grits. I was in Atlanta, it was April 1999. I was working for Whole Foods Market and I was there for three weeks helping to open the Briarcliff store. We worked hard all day preparing the store and the department for the upcoming grand […]  If the last time you had creamed corn was from a can, July is the perfect month to make some real creamed corn, and forget that junk! I have always loved creamed corn, and then while visiting a good friend sat I down with his copy of Thomas Keller’s amazing and wonderful Ad Hoc at Home, […]  I am not great at goodbyes, and the time has come for me to say goodbye to an old friend. Not an actual friend, but a kitchen friend, a friend that’s been with me for many years, a friend I’ve written about before. It is my old, well used, and well loved Brookstone Theater […] |
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