Tag Archives: love to cook You don’t hear much about barley (except here, where I seem to write about it a lot). It is similar in nutrition to quinoa, but not nearly as trendy. I am heralding barley as the nutritional, grain underdog, Barley Power! So far I’ve shown recipes for barley in soup, and I will again, but today […]  There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating what is pains me to call Thanksgukuh (I promise I will not use this word again—ever), and if you have never tried […]  Who doesn’t want to shop like a chef? Have you ever seen a chef shopping? If you do, follow them around and watch what they buy. What chefs and professional cooks prepare at home isn’t the sort of fare you get a restaurants. Most professionals make simple, well prepared food. They use good ingredients, […]  Though the weather has turned fall-like twice now, today is the first cold, rainy day, and I wish I could wrap up in a blanket and watch a Katherine Hepburn movie marathon, but I have a long to-do list. At least I have a delicious bowl of homemade soup for lunch! There is nothing like […]  Butternut Squash-Apple Bisque Makes about 2 Quarts 1 Small Butternut Squash, peeled and cubed* 2 Large Apples; I used Fuji Apples 1 Sweet onion diced 1/4 Tsp Ground Cloves 1/4 Tsp Ground Cinnamon 1/2 Tsp Ground Cumin 1/2 Tsp Smoked Paprika 2 Tsp Kosher Salt** 1 Qt Chicken Stock 2 TBL Unsalted Butter 1 Cup […] |
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