Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Disclaimer: this is not a political post Although for some people Inauguration Day was a fine one, for me it was stressful. If you know me at all you’re aware that I deal with stress by cooking, yes, eating too, but cooking is what soothes me far better than eating. When I cook or bake […]
Winter risotto is just what you need on a cold winter night. This one takes a few steps, but there’s no reason you couldn’t do all the prep over the weekend and toss it together on Wednesday night. I had a nice big butternut squash a friend gave me, and it was just […]
The final four days until is here Thanksgiving! Are you ready? I hope this post will help you with your final preparations. I want to make this the least stressful Thanksgiving you’ve ever had. It can’t be said enough, the more you can get done ahead of time, the easier your day will be. Setting […]
After years of working in food retail I automatically start a Thanksgiving Day countdown every November. Much the way the end of August gets people ready for new marble notebooks and freshly sharpened pencils. This is also the first year in a few that I’m not participating in a month-long blog challenge, so I thought […]
The weather this week went from the 80’s to the 50’s literally overnight, so it time to turn on the oven and get baking. I made some amazing peanut butter cookies Friday, thanks Food 52. This week I roasted green beans, chicken and shrimp. This morning, I put on a cozy, I’m not planning to […]