Tag Archives: love to cook Stuffed cabbage is one of my childhood favorites. My mom made hers with a secret ingredient; ginger snaps. I found the recipe in a spiral bound cookbook that was put out by the Nassau Community Temple Sisterhood group cookbook. The book is probably from the 1960’s, but I can’t be sure because the cover (as […]  You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […]  The older I get the more I’m aware that life moves fast. When I was a teenager I often complained to my mother about how slowly time was crawling along, and that I’d never be a grown up. She warned me that once you become one, it all goes faster and faster, and as usual, she was right. […]  I love risotto, but I often forget about it, remembering only when I come upon it while looking for something else in my cupboards. Last week I was looking for ideas for dinner and stumbled on that half box that’s been there a while. I had time, and a container of Brussels sprouts which seemed […] |
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