Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
August 15th is Julia Child’s 103rd birthday, and I raise a toast and say ‘Happy birthday Julia!’ When I was in culinary school one of my chefs was talking about her one day and said “Julia Child was the first homie” Huh? When I asked him what he meant he explained that she was the person who elevated […]
I am a little ashamed and need to unburden myself; I bought caponata, in a jar. I can make it, I have made it, in fact I’ve posted a recipe for it on this blog; a slow cooker caponata. Writing a food blog comes with a certain amount of pressure (albeit internal) to make things rather than buy […]
It’s summer and crab cakes are an iconic summer dish, so off I went to buy some crabmeat and share the recipe with you. The first store I went to had crab in a can in the fish case, and it was on sale for $16.99; a steal! I asked the man behind the […]
Each night my daughter and I go through the typical family pre-dinner ritual when I ask what she wants for dinner, and she replies “You decide” followed these days by “but no soup; it’s not soup weather!” I agree; who wants soup when you spend your day breathing something that feels more like soup than air? But I […]
Two houses and seven years ago I lived on one of those blocks where block parties were a regular event. As long as the weather was nice we were out there sharing great food and hanging out. I was very sad to leave that street, I’d never had that kind of neighborhood experience before, and […]