Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […]
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
Despite my best efforts I have no recipe for you today. I had a great idea for a wonderful new soup, sure to impress and delight you, and despite my best efforts, it was a bit of a bust. I used to go to a restaurant in Rhinebeck, New York called La Parmigiana which is […]
Now that January is here, almost everyone we know is starting their annual diet. I cannot even count the number of diets I’ve started, some a complete and total failure almost immediately, some more manageable. Even thin people seem to think, worry and even obsess about their weight. And so for many people new year= […]
Oh end of year, oh Christmas day With all the things I want to say I spent a year of cooking madly Some came out great, some came out badly The seasons come the seasons go Crisp fall, hot summer, and so much snow Last winter seemed to never end It finally did in Spring […]