Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I swim because in the water I am thin, sleek and beautiful. For thirty minutes a few times a week I love my body and marvel at what it can accomplish. I cut through the water, feeling it on every part of me. The straps of my bathing suit form an X across my back, […]
Now that January is here, almost everyone we know is starting their annual diet. I cannot even count the number of diets I’ve started, some a complete and total failure almost immediately, some more manageable. Even thin people seem to think, worry and even obsess about their weight. And so for many people new year= […]
It is a shame that boneless-skinless chicken breasts are the go-to chicken for most people, rather than the far superior (in my estimation) bone-in, skin on,chicken thighs. I think there are a number of reasons for this, and none of them have anything to do with flavor. Some people can’t deal with chicken bones (or […]
Since starting this blog I am spending more time than ever on the internet, and it is filled with so many different types of temptation. I am reading a lot more blogs, doing research, looking at recipes and generally over stimulating my already busy brain. One of the many side effects of all this visual […]
Looking inside my fridge is all the evidence you need to see I am not the best planner. If you’re having a party and you’d like me to cater it, then yes, I am a great planner; if we need to complete a big project with a deadline, I can do it, but what am […]