Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Everyone loves mashed potatoes, but do you like yours smooth or lumpy, smashed or mashed and silky? Chances are good that if you’re my age, your grandmother had a potato ricer, and you remember her mashed potatoes as creamy and silky. When I was growing up (in the 1960s) instant mashed potatoes began appearing, and […]
Roast chicken is probably one of my favorite things, but I wanted to try something new, branch out, hit some new pavement, get a little crazy, so I decided to turn down the heat, and made my roast chicken low and slow. I like the concept of cooking things slowly; it really gives the flavors […]
There are as many opinions about what makes a good latke as there are about matzoh balls, but I have never met anyone who didn’t love them! Even if you won’t be celebrating what is pains me to call Thanksgukuh (I promise I will not use this word again—ever), and if you have never tried […]
Eating seasonally has many benefits, from getting the freshest ingredients, to getting those things at the best prices available. Yes, this is one area in life when the cheapest stuff around is also the best quality, and how often does that happen? If you are lucky enough to have access to a farmers’ market […]
Let’s start with my favorite song about potatoes which pretty much says it all! Everyone loves potatoes! But in the past several years our potato options have grown exponentially, and when you get to the grocery store, almost any store, you are confronted with a wide selection of potatoes (without including sweet potatoes and yams). There […]