Tag Archives: scones There is a reason I keep baking scones, and that is because in addition to being a delicious way to start Saturday morning, unlike many other baked goods, scones are incredibly forgiving. They are the indulgent old aunt and exciting new love interest all in one tasty, craggy dome of batter. They can adapt to your […]  We all have ways of maintaining our sanity and lately I’ve been baking myself sane. In the last week I’ve written the phrase ‘I’m losing my mind’ more times than I have in the rest of my life combined. I feel like I’ve tumbled through the looking glass, and I can’t recognize my surroundings. I’m […] Who doesn’t love pumpkin season? It’s here again, and it’s delicious. Though I’m not a fan of Starbuck’s PSL I do love pumpkin. And scones; I love scones. Each time I make them, I experiment and improve the recipes. I wasn’t sure how adding pumpkin would change the texture. One question I had wa would the batter […]  The weather this week went from the 80’s to the 50’s literally overnight, so it time to turn on the oven and get baking. I made some amazing peanut butter cookies Friday, thanks Food 52. This week I roasted green beans, chicken and shrimp. This morning, I put on a cozy, I’m not planning to […]  For the past few months my house has become Scone City, when each Saturday I make a new batch of scones; trying a variety of sweet and savory. I am not the most disciplined recipe tester, but I’ve gotten into it as I play with different methods, flavors and ingredients. After making at least seven […] |
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