Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I’m not sure how I was exposed, or when I contracted it, but I seem to have a serious case of scone fever. Every Saturday I wake up and feel compelled to make scones, and so I have. Good for me, because I’m starting to have a nice stash of scones in my freezer in case […]
Bacon continues to dominate the world, and though I am still a fan, though I have found a replacement and pecans are my new bacon. I seem to be adding them to everything, and everything I add them to is better for it. Toasted pecans (and you must toast them) add flavor, texture and depth to foods. They’re […]
Yesterday I took food to work. If I told you where I work you wouldn’t believe me, and despite the fact that it’s the craziest place I’ve ever worked (and that’s saying something) I’ve grown fond of my co-workers. I’m aware that is a dangerous situation, but I am a bonder; I bond with people and adjust […]
Since the weather has turned ridiculously hot warm I have been making smoothies for breakfast, but when I wake up really hungry on a Saturday or Sunday I have but one thought weekend breakfast!!! Weekend breakfast can be almost anything from corn clafouti, to blueberry pancakes to venturing out to one of my favorite breakfast […]
On Saturday I had a delicious cheese and sausage scone at Ryebread Café and as I sat contemplating this giant, craggy triangle I started wondering what it is that made this a scone rather than a biscuit. I posted the photo on Instagram, and posed that query. I got a few responses, and decided to do […]