Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Cooking and writing are large parts of what makes me, well, me, and less cooking, less writing=less me. Happy New Year to you, and I hope you’re starting the year well. Rachel and I are sitting around in what my mom used to call our gatkes eating bagels and nova and contemplating life. We are […]
I used to swim, but it’s been almost seven months since I visited the pool, and I’m struggling getting back in the water. When I get in bed Sunday nights, I review my schedule for the coming week, and I figure out what mornings I’ll have time to swim before I go to work, and commit […]
A year ago I embarked on something I called The Ugliness Project. Someone gave me a piece written by a young woman who was in terrible pain because she believed strongly in her own ugliness. In this moving essay she articulated every single feeling I’ve had about myself at one time or another, and though […]
I don’t do it often, but sometimes, while channel surfing I find myself sucked in and realize why we watch reality TV. The first time I saw Hoarders all I could think of was what a sh*tstorm it was, and how does that happen to anyone. Then after finding myself on the third or fourth consecutive […]
Do you ever wonder what they eat in heaven? I love the Albert Brooks movie Defending Your Life. It is set in Judgement City, a place somewhere between life, and wherever you are headed next. The two main characters Julia and Daniel meet there, and though their days are spent literally defending the choices they […]