Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Spoiler alert, there is no recipe for stuffed peppers to be found anywhere in this post, or anywhere @The Chef’s Last Diet. Because this is my site, I get to decide what to include, what to cook, and what to talk about, and I don’t like stuffed peppers. I do like stuffed other things, like […]
They say everyone is beautiful, and in some way it is true. This is Madame X, painted by John Singer Sargent in 1864, it is one of my favorite paintings. I bought the print at the Metropolitan Museum of Art when I was in college, and have had it with me since then. To me Madame […]
I have spent the majority of my life on one diet or another. So have most of the women I know. I have lost weight, a lot of it, numerous times. And yet, I am not thin. I have an entire library devoted to books on weight loss, healthy eating, diet cookbooks, think yourself […]
You’ve seen her before, I call her Marilyn of Willendorf, which may be too obscure, but you can do a little Google searching if you’re curious, and on a bad day, this is how I see my body. Though I do have arms, hands, and feet… This is the second post about my body, and […]
Looking inside my fridge is all the evidence you need to see I am not the best planner. If you’re having a party and you’d like me to cater it, then yes, I am a great planner; if we need to complete a big project with a deadline, I can do it, but what am […]