Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
A fleeting glimpse As I pass the restaurant, from the corner of my eye I catch sight of a woman in a straw hat. When I turn my head and see her hat, glasses, and mask, she seems both alien and familiar. She looks old, well, older. It’s a hot day. I feel the heat […]
I do not like doing the dishes, and sometimes I feel like it’s all I do. I am a notoriously lousy housekeeper, but I do try to keep the kitchen clean and orderly. As a result of my time away I’ve been doing very little cooking, but still, there are piles of them and as […]
There are all sorts of ways to bake with summer fruits; pies, crisps, cobblers, and the buckle. They are all slightly different, and every one showcases the sweet, juicy deliciousness of summer’s bounty. The other day I got a case of white nectarines, which is a pretty irresponsible thing for a single person to do. […]
Any matchmaker will tell you it takes some trial and error to get a match just right. They’ll also tell you that sometimes it is an unlikely or unusual match that will surprise everyone when it works. I have never taken on matching up people but I love doing it with food. This weekend I […]
Can you get all of summer in a bowl? Summer is salad season, and this deluxe version was just what I needed on this swelteringly hot weekend. I had to go out to run errands both Sunday and Saturday and both days fled home to my cool house. I am dreading my electric bill, but […]