Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I do not like doing the dishes, and sometimes I feel like it’s all I do. I am a notoriously lousy housekeeper, but I do try to keep the kitchen clean and orderly. As a result of my time away I’ve been doing very little cooking, but still, there are piles of them and as […]
Everyone has their favorite dish at Thanksgiving, and mine is stuffing. We have a loose leaf binder (our version of a family heirloom) that my sister Connie keeps in her possession; shared when someone else hosts the dinner. I’m happy she’s the one who holds it for us. I believe of the four of us, […]
Most everyone will serve mashed potatoes for Thanksgiving this year, but not all. All of us—Americans have an idea of what belongs on the table, but that idea is as varied as we are. America is a country made up of (mostly) immigrants, and even at Thanksgiving, diversity is what’s on the menu. I love Kevin Hart, […]
This year is the first I can remember that we did not take a summer vacation. We often make a trip to Boulder to see one of my dearest friends, and last year we made our epic (at least to us) Pennsylvania Road Trip. We did make it to the beach for one day last […]
You know those Szechuan green beans you get at Whole Foods Market, or at a Chinese Restaurant? They’re wrinkly and soft, but not overcooked. They’re so good you could eat them all day, every day, but you can’t seem to make them at home. Here is why; they’re blanched in the deep fryer. Yep, they […]