Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Smorgasburg is held every Saturday in Williamsburg Brooklyn. I have been wanting to go ever since I first heard about it, and this weekend I finally did, and wasn’t disappointed! I picked up my friend Corrine Saturday morning,and off we went. Traffic was light, parking was easy (and free) and the the weather perfect. But […]
I love caponata! It is a summery, sweet and sour mix of Italian deliciousness. I rarely make it, and whenever I do I wonder why I don’t make it more often. Yesterday I saw some beautiful local eggplants and decided not only to make a batch of caponata, but to make it in my […]
When I was growing up my dad, who had a penchant for telling Catskill’s jokes used to repeat a joke I believe was attributed to Sam Levinson, the joke went something like this, ‘My whole life all my mother served was leftovers, but no one ever found the original meal’. Last Friday I was watching […]
Since starting this blog I am spending more time than ever on the internet, and it is filled with so many different types of temptation. I am reading a lot more blogs, doing research, looking at recipes and generally over stimulating my already busy brain. One of the many side effects of all this visual […]
The term salad days has nothing to do with weather, or season, but I think it should. Salad days seems as least as good a description of oppressive heat as Dog Days of Summer, and right now these days feel about as salad-y as any. Like most of the country, it’s way too hot […]