Tag Archives: summer food Yesterday was Tuesday, and another rainy day here in Philly, and there is a certain type of rainy day cooking I resort to. It has rained so much, my coleus have doubled in size, but my verbena is simply drowning, and I’m not sure it’s going to make it. It’s raining so much I can’t […]  Though I have yet to solve the code to finding the right partner, I have found many perfect marriages- of flavor. One of the things I enjoy most about cooking is putting complementary favors together so that each enhances the other. Flavor and spice combinations can be like a flag; tomato sauces taste Italian when […]  When first read The China Study by T. Colin Campbell one of the things I took away was the idea that rather than try to remove things from your diet, you add more and more plant based food, which will leave less and less room for animal products. A friend of mine has recently lost […]  Cooking and teaching someone to cook are vastly different. Both take a certain amount of patience, but teaching requires a very different level of attention. When my daughter was eight I asked her if she wanted to start learning to cook. She was excited, we got a kids cookbook, and I let her choose what she […]
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