Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Thanksgiving 2020 style Like most of you (I hope) this year I’ll be having a little Thanksgiving. And by little I mean dinner for two; my brother and me. In my entire life, this will be the second Thanksgiving I haven’t spent with my family. Each of my sisters will also be holding a little […]
After everyone goes home the quiet work of putting my house back in order begins. This work is calmer, more hushed than the frenzy of preparation. With most holidays there are at least two days of preparation just for the food. Add to that the cleaning, tidying up and readying the house for overnight guests. I’m […]
Everyone has their favorite dish at Thanksgiving, and mine is stuffing. We have a loose leaf binder (our version of a family heirloom) that my sister Connie keeps in her possession; shared when someone else hosts the dinner. I’m happy she’s the one who holds it for us. I believe of the four of us, […]
Half of the country is traveling today, the rest will travel tomorrow, and a travel log is essential to capture our trips. My brother traveled to Philadelphia Monday so we could drive together to my sister’s today. He likes to visit here. He is inordinately fond of one of my cats, James Bond. My house […]
You are wonderful and imperfect, and there’s no better time to stop chasing perfection than Thanksgiving. Family gatherings can mean a lot of pressure for perfection and I want to remind you that wonderful, imperfect you is much more fun and lovable than anxious, crazed, perfect you. Most pressure we feel is self-imposed, though some […]