Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
Everyone has their favorite dish at Thanksgiving, and mine is stuffing. We have a loose leaf binder (our version of a family heirloom) that my sister Connie keeps in her possession; shared when someone else hosts the dinner. I’m happy she’s the one who holds it for us. I believe of the four of us, […]
The final four days until is here Thanksgiving! Are you ready? I hope this post will help you with your final preparations. I want to make this the least stressful Thanksgiving you’ve ever had. It can’t be said enough, the more you can get done ahead of time, the easier your day will be. Setting […]
Who doesn’t love pumpkin season? It’s here again, and it’s delicious. Though I’m not a fan of Starbuck’s PSL I do love pumpkin. And scones; I love scones. Each time I make them, I experiment and improve the recipes. I wasn’t sure how adding pumpkin would change the texture. One question I had wa would the batter […]
Less than one week to go, and you may have already started your Thanksgiving countdown. Any minute now Christmas decorations will go up, holiday music will ring through every available sound system, and we’ll all switch into some level of panic and anxiety as the trifecta of holidays approaches. And even if you’re Jewish, […]
One week to go, and you may have already started your Thanksgiving countdown. Any minute now Christmas decorations will go up, holiday music will ring through every available sound system, and we’ll all switch into some level of panic and anxiety as the trifecta of holidays approaches. And even if you’re Jewish, and don’t celebrate […]