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Super Simple Gazpacho

EAT ANYTIME, SUPER-SIMPLE REFRESHING SUMMERY GAZPACHO:
In a blender combine in two batches:
3 lbs of plum tomatoes
1 seeded cucumber cut into large chunks
1 seeded green pepper cut into quarters
3 cloves garlic
1/2 large onion chopped
1 tsp salt (I prefer kosher salt)
fresh ground pepper
3 TBL olive oil
optional:
jalapeno pepper
cilantro, parsley (flat leaf),
2 slices of bread torn into pieces (this will make the soup a bit creamier)

Some say to strain this, but I think it’s fine without straining. Chill for at least 4 hours.

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  • June 29, 2015 - 7:07 am

    Mondays » Chefs Last Diet - […] Summer Gazpacho, Guacamole, Cucumber Salad, Beet Salad  and a nice cooling borscht. […]ReplyCancel

  • June 13, 2016 - 6:17 am

    Hot Weather, Cold Soup » Chefs Last Diet - […] soup, and when the weather gets warm I start keeping cold soup around. I like raw soup like gazpacho, and I like that I can toss everything in the blender and make it to suit my preference as well as […]ReplyCancel

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