Category Archives: eating well Every January it is time to rejoice in the return of the Meyer lemon season! I have written before about Meyer lemons, last year when I made Meyer lemon curd from Marisa McClellan’s awesome book Food in Jars. (If you buy it through this link I make a few cents.) If you’re not familiar with these […]  I don’t make meatloaf often enough, but tonight as the snow was flying outside seemed like a good night for it. One of the things I like about meatloaf is how versatile it is. you can toss in just about anything you have around. You can load it with veggies (I didn’t this time) use […]  I hear there is a BIG GAME this weekend, and I may be the only person in the USA who won’t be watching it. I can’t think of the last time I watched it, and I’m always a bit impressed with myself when I know what teams are playing. This year it has been almost […]  The other day I was reading a post in an online magazine Better After 50, about learning new things, and in the comment section was a question about using chopsticks. There were also instructions, as well as a video about folding fitted sheets. No doubt you’ve seen one of them but just in case, here […]  Sometimes I must make heroic sacrifices in the name of research, and I made one such sacrifice this week. In case you haven’t heard Dunkin Donuts has come out with a version of Dominique Ansel’s Cronut. As you know a little over a year ago I tried the original, and then tried a version from my favorite […] |
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