Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
I have been staring at my waffle iron since I got it, “Wanna Waffle?” it taunts me. Yes, I do, but I really need to get the whole waffle concept, and I’m a bit ashamed to admit it, I needed to take a bit of a scientific approach. I Googled, I searched, I read, I […]
Cooking myths are perpetuated constantly, and often by well-meaning friends and family, and even by supposed experts. Many times we accept as fact some lore handed down through generations that seems true. All of us cling to what we believe, and can be reluctant to rethink our dearly held notions. Think of that awful, yet […]
Right from the start I will state I don’t like runny eggs. Runny eggs, however are taking over the world, so I think I may need to learn to like them. Half the food pictures I see when I scroll through Instagram are dishes of all manner topped with runny eggs, some poached, some fried, […]
Despite my best efforts I have no recipe for you today. I had a great idea for a wonderful new soup, sure to impress and delight you, and despite my best efforts, it was a bit of a bust. I used to go to a restaurant in Rhinebeck, New York called La Parmigiana which is […]
There’s a fine line between being a bad-ass and an embarrassment, and I find myself falling on the wrong side of that line a little too often. My whole life I’ve been a bit of a know-it-all, and I don’t mean in a good way. Though it’s awful to embarrass yourself, embarrassing your child is […]