Category Archives: recipes Adapted from Alton Brown Makes 6 servings 12 Ounces Wide Egg Noodles 4 Portabella Mushrooms 8 Ounces White Mushrooms 1 Bunch Scallions 1 Cup Sour Cream 4 Ounces Fresh Goat Cheese, crumbled 4 Tbl Butter 1Tbl Flour 16 Ounces Beef Broth Salt and Pepper Slice mushrooms Slice scallions separating the white and green parts into […] Mashed saffron cauliflower is the kind of side dish you can serve for company, and easy enough to make any weeknight for dinner. Serves Four 1 head Cauliflower cut into florets core removed (please don’t buy pre-cut) 4 Cups Chicken or Vegetable Broth 1 Pinch of Threads of Saffron 3 TBL Butter or Olive Oil Salt […] This chicken soup will cure whatever ails you. If you need help using your pressure cooker click here. 1 chicken (I prefer organic) 4-5 carrots, peeled and sliced or chopped – your preference Celery-all the leaves, plus about 4-5 good sized stalks cut in half lengthwise and chopped 1/2 large yellow onion 1 generous tsp […] This white bean and artichoke dip will take you about 5 minutes to make and it’d delicious, healthy and a perfect alternate to hummus! I’m always looking for new dips, and though I love creamy dips, this one is great with Italian themed appetizers. You can add a can of tuna and use it to […]  Despite popular lore, there is no reason for you to rinse your chicken, in fact, all that does is potentially spread salmonella all over your sink, and does nothing to make your chicken cleaner, or safer. http://www.drexel.edu/dontwashyourchicken/ Unwrap your chicken, and dry well with paper towels. Put […] |
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