If you can learn how to cook, you can learn how to do anything. How do you learn? Just like anything else, by doing it over and over, all the time. To cook you will need just a few things, but you will need all of them, all the time. You will never reach the end, you will […]

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  • April 14, 2015 - 10:49 am

    Peggy Gilbey McMackin - Oh so true on all points Nancy! Fun Post of good advise.ReplyCancel

  • April 15, 2015 - 6:44 am

    Michelle Longo - I look forward to a time when I enjoy cooking again. I used to love it but then life happened. Right now I love rotisserie chicken and a premade salad.ReplyCancel

  • April 15, 2015 - 2:28 pm

    natalie - I use my hands, heart and intuition a lot when I cook. I love the tactile feeling of food, the immersive experience, and know just when to add more pepper to the soup. 🙂ReplyCancel

    • April 16, 2015 - 5:27 pm

      nrlowell@comcast.net - Natlaie, it sounds like you are a natural! I bet your food tastes great.ReplyCancel

  • April 15, 2015 - 11:48 pm

    soapie - it’s so hard to feel confident in cooking… i wish i could just swallow up this post and offer my best when i cook. i guess i should do as you say, to cook more. thanks for sharing these words of wisdom!ReplyCancel

    • April 16, 2015 - 5:28 pm

      nrlowell@comcast.net - Soapie, most people who are amazing cooks start out attached to cookbooks, and recipes until they feel comfortable. Repetition will make you better and more confident!ReplyCancel

  • April 16, 2015 - 3:09 pm

    Nate - Unfortunately, even if you hate cooking like I do you still have to do it regularly or go broke from eating out all the time.ReplyCancel

    • April 16, 2015 - 5:32 pm

      nrlowell@comcast.net - Nate, I agree eating out gets very pricey, and I’m sorry you have to do something you hate. What part of it do you hate? Do you make large batched of things to minimize the time you spend in the kitchen?ReplyCancel

  • April 17, 2015 - 10:24 am

    yeah write #209 challenge winnersyeah write - […] how to cook by nancy […]ReplyCancel

  • August 17, 2015 - 5:50 am

    Into the Frying Pan » Chefs Last Diet - […] as a line cook, but it is still daunting. I need to go back and read my own words of advice on how to cook, which is really life advice that I need at this moment. It’s not like I […]ReplyCancel

  • November 27, 2016 - 7:15 am

Chicken Caesar salad may be the most popular salad in the USA. Some people like it with pasta, some with croutons, some with the works, and the low/no carb folks skip both. Some people like their chicken grilled, roasted or poached, or leftover rotisserie chicken; the variables are almost endless. Romaine is a must (please […]

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  • April 13, 2015 - 7:47 am

    Sarah | Thank You Honey - Yummy! Looks so good. I never knew making your own dressing was so easy. No more store bought for me! Can’t wait to make this.ReplyCancel

  • April 13, 2015 - 11:41 am

    Quirky Chrissy - OMG THANK YOU.

    I have been dying to balls out and make my own Caesar dressing. I’m addicted to these salads, but can never find the right dressing in stores.ReplyCancel

    • April 16, 2015 - 5:25 pm

      nrlowell@comcast.net - Chrissy, have you tried it yet? I’d love to know what you think!ReplyCancel

I have been looking for my little blue notebook for a very long time. I love notebooks. When I was thirteen I read The Diary of Anne Frank and got my first diary with a tiny little lock and key. It was all very precious, and I don’t think I wrote much in it. In High […]

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  • July 12, 2013 - 12:21 pm

    Deb - Your little blue book reminds me of Ilene Beckerman’s “Love, Loss, and What I Wore”. What she did with memories of her outfits could be done with recipes and menus! Both are lovely ways to chronicle the passage of life’s time.ReplyCancel

    • July 12, 2013 - 12:22 pm

      nlowell2013 - That’s exactly what I was thinking of, but couldn’t recall the name of the book despite a few searches.ReplyCancel

  • July 13, 2013 - 10:17 am

    Erin Owen - We have a similar binder full of our most often used recipes and find we use it much more often than any of the cookbooks on the shelf in our kitchen. So sorry you can’t find your little blue book, but find it fascinating that you do have your great grandmother’s notes from her dinner parties!ReplyCancel

  • August 1, 2016 - 8:05 am

    Lost and Found » Chefs Last Diet - […] while ago I wrote about my blue notebook and my inability to find it, and this weekend I found it. I found it between two larger books […]ReplyCancel

Holidays are when families gather, some enthusiastically, some reluctantly, and in each beats the heart of the holiday. And by heart I don’t mean the sweet, Valentine heart, but the core. Holidays, and in particular family gatherings are much more than the ritual gathering of people who know each other too well. We literally and figuratively bring […]

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  • April 8, 2015 - 1:49 pm

    Peggy Gilbey McMackin - Dear Nancy, another ‘feel like you are there’ great Post.
    Happy Birthday, though belated, sick or not, beats the alternative.
    Seder is a big undertaking with its components and happy you were able to pull all together, I’m sure your family shall forgive you on the otherwise, everyone deserves a second chance, that’s life.ReplyCancel

Any morning can be a good morning if you add a freshly baked coffee cake! As much as I love coffee cake I am new to making them, but this one was so easy I may have found a new hobby. I would love to tell you about the lovely Sunday brunch when I served […]

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  • April 6, 2015 - 9:35 pm

    Carolann - I love anything coffee cake so it’s like I’m going to have to take this one on and soon! YUMReplyCancel

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