If you can learn how to cook, you can learn how to do anything. How do you learn? Just like anything else, by doing it over and over, all the time. To cook you will need just a few things, but you will need all of them, all the time. You will never reach the end, you will […]
View full post »
Chicken Caesar salad may be the most popular salad in the USA. Some people like it with pasta, some with croutons, some with the works, and the low/no carb folks skip both. Some people like their chicken grilled, roasted or poached, or leftover rotisserie chicken; the variables are almost endless. Romaine is a must (please […]
View full post »
I have been looking for my little blue notebook for a very long time. I love notebooks. When I was thirteen I read The Diary of Anne Frank and got my first diary with a tiny little lock and key. It was all very precious, and I don’t think I wrote much in it. In High […]
View full post »
Holidays are when families gather, some enthusiastically, some reluctantly, and in each beats the heart of the holiday. And by heart I don’t mean the sweet, Valentine heart, but the core. Holidays, and in particular family gatherings are much more than the ritual gathering of people who know each other too well. We literally and figuratively bring […]
View full post »
Any morning can be a good morning if you add a freshly baked coffee cake! As much as I love coffee cake I am new to making them, but this one was so easy I may have found a new hobby. I would love to tell you about the lovely Sunday brunch when I served […]
View full post »
« Older posts
Newer posts »
|
Peggy Gilbey McMackin - Oh so true on all points Nancy! Fun Post of good advise.
Michelle Longo - I look forward to a time when I enjoy cooking again. I used to love it but then life happened. Right now I love rotisserie chicken and a premade salad.
natalie - I use my hands, heart and intuition a lot when I cook. I love the tactile feeling of food, the immersive experience, and know just when to add more pepper to the soup. 🙂
nrlowell@comcast.net - Natlaie, it sounds like you are a natural! I bet your food tastes great.
soapie - it’s so hard to feel confident in cooking… i wish i could just swallow up this post and offer my best when i cook. i guess i should do as you say, to cook more. thanks for sharing these words of wisdom!
nrlowell@comcast.net - Soapie, most people who are amazing cooks start out attached to cookbooks, and recipes until they feel comfortable. Repetition will make you better and more confident!
Nate - Unfortunately, even if you hate cooking like I do you still have to do it regularly or go broke from eating out all the time.
nrlowell@comcast.net - Nate, I agree eating out gets very pricey, and I’m sorry you have to do something you hate. What part of it do you hate? Do you make large batched of things to minimize the time you spend in the kitchen?
yeah write #209 challenge winnersyeah write - […] how to cook by nancy […]
Into the Frying Pan » Chefs Last Diet - […] as a line cook, but it is still daunting. I need to go back and read my own words of advice on how to cook, which is really life advice that I need at this moment. It’s not like I […]
Life Moves Fast These Days » Chefs Last Diet - […] How to Cook […]