It’s November, and once again I’m participating in another Yeah Write writing challenge. If you’ve been a long-time reader (at least a year) you know that last November I participated in a writing challenge that involved writing a post every single day during the month of November (yes, all the days, even Thanksgiving). There were […]

View full post »

I woke on a Monday in April, 1965 on a strange new planet. No one had come to wake me for school, and I’d had a restless night, waking twice, each time going into my parents’ room, and finding the bed made, and no one there. Both times I called downstairs for them, the first […]

View full post »

  • November 4, 2014 - 9:40 am

    alisa/icescreammama - so sad for little you.ReplyCancel

    • November 4, 2014 - 9:45 am

      nrlowell@comcast.net - Alisa, thanks. I remember the first time I was with a friend and her 7 year old, and I was struck at how little they are.ReplyCancel

  • November 4, 2014 - 9:59 am

    Michelle - How heartbreaking. I am mourning for the child that was you. I love this story, it’s beautifully written.ReplyCancel

    • November 4, 2014 - 11:29 am

      nrlowell@comcast.net - Michelle, thank you for the kind words. I am a bit shocked at what posting this story is doing to me today. I keep reminding myself to breathe!ReplyCancel

  • November 4, 2014 - 1:18 pm

    Jacqueline Bryant Campbell - The voice of little-girl you comes through very clearly. It’s beautifully written.ReplyCancel

    • November 4, 2014 - 1:21 pm

      nrlowell@comcast.net - Thank you Jacqueline.ReplyCancel

  • November 4, 2014 - 1:58 pm

    Robbie - I am so sorry. This is very vivid and haunting.ReplyCancel

  • November 4, 2014 - 8:23 pm

    Vanessa D. - I’m sorry for your loss at such a young age. I can only imagine how confusing the period of mourning must have been.ReplyCancel

    • November 4, 2014 - 8:26 pm

      nrlowell@comcast.net - Vanessa, thank you. It actually lasted about 20 years…ReplyCancel

  • November 5, 2014 - 11:13 pm

    Asha - You’ve told your story so beautifully, so poignantly. My heart goes out to that little 7 year old you.ReplyCancel

  • November 6, 2014 - 1:40 am

    soapie - sorry to read of your loss; it’s devastating to lose a parent at any age, but i imagine it was even more difficult as a child, since your mother had no illness and there was no preparation for it. so tragic.

    beautiful post.ReplyCancel

  • November 6, 2014 - 9:32 am

    Chasing Joy - Thank you for sharing. Very sorry you lost your mom so young.ReplyCancel

  • November 6, 2014 - 2:52 pm

    Rowan - I love the way you structured your story to convey the aching numbness and disorientation you were feeling. It’s sorrowful without ever falling over the edge into maudlin.ReplyCancel

  • November 7, 2014 - 7:00 pm

    Jen - This is so heart shattering! 🙁 You did a wonderful job telling your story, and having us feel your pain. I’m so sorry.ReplyCancel

  • November 7, 2014 - 10:38 pm

    Colleen - Nancy, thank you for sharing your story! I also lost my mom, suddenly at age 13 (She was only 30) and similarly lost my dad as well in the process. So I really related to your story and my heart is with you. Thank you.ReplyCancel

    • November 8, 2014 - 6:58 am

      nrlowell@comcast.net - Colleen, I’m so sorry you went through that. No doubt, like me it has shaped who you are today, in a million ways. My heart is with you as well.ReplyCancel

  • February 1, 2017 - 7:49 pm

    The Smack » Chefs Last Diet - […] say how that smack impacted my relationship with my mother, or if we ever acknowledged it. She died the following April, and it was Katie who comforted and took care of me while my father went to […]ReplyCancel

  • February 12, 2017 - 1:32 pm

    Where is My Resilience? » Chefs Last Diet - […] Hope Edelman’s Motherless Daughters, and finally stopped questioning why I couldn’t get over my mother’s death thirty years earlier. I finally understood there are experiences that are so profound and so […]ReplyCancel

  • June 1, 2017 - 11:53 am

    No Fathers’ Day » Chefs Last Diet - […] and infuriating, funny and distant, and we never managed to repair our relationship (fractured when my mother died) enough to have a single meaningful or emotionally connected […]ReplyCancel

    Pan roasted; just saying it makes me want whatever is going into that pan. Pan roasting evokes warmth, and comfort, texture and depth. I am a huge fan of pan roasting, and the cold weather, and the seasonal produce are a perfect match for this easy and aromatic technique. Lately I have made […]

View full post »

  • November 3, 2014 - 8:24 am

    Kelly - You had me at Brussels sprouts…usually I roast them in the oven with olive oil, salt and pepper, but the addition of the bacon and shallots sounds delicious! Thank you for sharing!ReplyCancel

    • November 3, 2014 - 8:59 am

      nrlowell@comcast.net - Kelly, I have always loved Brussels sprouts, but roasting them has taken my love to a new level! I hope you enjoy these.ReplyCancel

  • November 3, 2014 - 11:13 am

    Jhanis - I have not tried Brussels sprouts ever in my entire life. Sad, isn’t it?ReplyCancel

    • November 3, 2014 - 4:54 pm

      nrlowell@comcast.net - Jhanis, They do like to grow in cold weather. Can you get them at all?ReplyCancel

  • December 28, 2015 - 6:23 am

    Pecans are My New Bacon » Chefs Last Diet - […] then I can pull them out and toss them into salads, waffles/pancakes, scones, biscuits, cookies, roasted vegetables, cauliflower, or even on top of pasta. They make a nice addition to chicken salad, or a low-carb […]ReplyCancel

  • February 26, 2016 - 4:48 am

    Tsukasa - No I used bacon fat for this recipe. My 2nd chocie would have been lard. Brussels sprouts and bacon are a great match. I just made this dish again tonight. I love it!ReplyCancel

  • December 5, 2016 - 6:59 am

    Spanish Tortilla » Chefs Last Diet - […] I went classic, and just used onions and potatoes. We had our Spanish Tortilla with some pan roasted Brussels sprouts, and watched the Summer episode of the Gilmore […]ReplyCancel

  I think the second the first leaf hits the ground anywhere in the US an alarm sounds everywhere, and pumpkin flavored everything hits the shelves, the coffee shops, and donut emporia; IT’S PUMPKIN SEASON!  People across the land rejoice. Social media lights up like, well, like a Jack O Lantern. There are plenty of […]

View full post »

  • October 30, 2014 - 7:23 am

    Kelly - This looks amazing! I love the addition of the peanut butter. So good! Pinning. Thank you for sharing!

    Kelly
    http://www.alovelylifeindeed.comReplyCancel

    • October 30, 2014 - 8:04 am

      nrlowell@comcast.net - Thanks Kelly!! I hope you enjoy the soup.ReplyCancel

  • October 30, 2014 - 8:43 am

    Peggy Gilbey McMackin - Soup looks great Nancy. Happy Halloween!ReplyCancel

  • October 30, 2014 - 11:12 am

    Jhanis - I make pumpkin soup at home all the time but never tried this! I mix coconut milk each time. 🙂 Pinning to try!ReplyCancel

    • October 30, 2014 - 11:20 am

      nrlowell@comcast.net - Wow, coconut milk sounds like a great addition! I have some on hand, but always forget about it!ReplyCancel

  • October 31, 2014 - 8:30 am

    Thea - Pumpkin soup is by far my favourite thing this season! 🙂ReplyCancel

    • November 3, 2014 - 4:55 pm

      nrlowell@comcast.net - Thea, I think I like almost all orange food, except candy corn!ReplyCancel

About one hundred years ago, when I was growing up television food programming included two chefs Julia Child, seen on PBS stations, and Graham Kerr, known as The Galloping Gourmet. I remember my mom being an avid fan of Kerr’s, he was goofy and charismatic, and British, and drank copious amounts of wine. That was […]

View full post »

  • October 27, 2014 - 11:03 am

    Michelle - I get what you area saying here! I have watched these shows and mostly I am thinking….what the hell?ReplyCancel

    • October 27, 2014 - 11:49 am

      nrlowell@comcast.net - Michelle, those are my thoughts exactly! I never thought I’d miss Rachael Ray…ReplyCancel

  • October 27, 2014 - 1:32 pm

    Kendra @ Prepping Parties - Great post! I completely agree. I loved all of the actual cooking shows that were on Food Network about 10 years ago – Cooking Live with Sara Moulton & Emeril … those were the days! Ina Garten is my favorite but she’s a rarity now with the constant competition programming and continual overplaying of Diners, Drive Ins & Dives (I’ve gotten my fill of seeing Guy Fieri chow down on an outrageously constructed burger).ReplyCancel

  • October 27, 2014 - 4:04 pm

    Sarah @ LeftBrainBuddha - I have to admit I LOVE MasterChef — It amazes me the things people can just whip up on the spot (and make pasta from scratch!!) I used to like Hell’s Kitchen but it just got too mean and ego-driven for me 😉 I guess I like the competition shows because I watch them more for amazement than to actually learn how to cook — although I do feel like they have helped me be more comfortable with experimenting and trusting my instincts when I cook, because I am — shocker — usually a “follow the recipe” kinda gal!ReplyCancel

  • October 27, 2014 - 11:56 pm

    Tina - Tina B's World - I remember watching Dom DeLuise when I was younger. There was another whose catchphrase was “I gar-on-tee.” I remember watching Julia Child too.
    Everything is a competition now. You can’t earn things based on your own merit. Your have to out-merit a bunch of other people to get recognition. I like Cake Boss and shows like that, although I do love a good “Cupcake War” once in a blue moon.ReplyCancel

    • October 30, 2014 - 6:51 am

      nrlowell@comcast.net - Tina,
      I remember Dom Deluise, but only vaguely. There are a few shows left that I like, but very few.ReplyCancel

T w i t t e r