Nancy Lowell has spent a lifetime loving, eating, cooking, learning and reading about food. She has owned a small restaurant in Delaware County, New York, a catering business in New York City, worked for fifteen years for Whole Foods Market, and served Breakfast at Tiffany’s during her time working in corporate dining.
It’s November, and once again I’m participating in another Yeah Write writing challenge. If you’ve been a long-time reader (at least a year) you know that last November I participated in a writing challenge that involved writing a post every single day during the month of November (yes, all the days, even Thanksgiving). There were […]
I woke on a Monday in April, 1965 on a strange new planet. No one had come to wake me for school, and I’d had a restless night, waking twice, each time going into my parents’ room, and finding the bed made, and no one there. Both times I called downstairs for them, the first […]
nrlowell@comcast.net -Alisa, thanks. I remember the first time I was with a friend and her 7 year old, and I was struck at how little they are.ReplyCancel
November 4, 2014 - 9:59 am
Michelle-How heartbreaking. I am mourning for the child that was you. I love this story, it’s beautifully written.ReplyCancel
November 4, 2014 - 11:29 am
nrlowell@comcast.net -Michelle, thank you for the kind words. I am a bit shocked at what posting this story is doing to me today. I keep reminding myself to breathe!ReplyCancel
Rick Egbert -A touching entry today.. Thoughts are with you today… Much love from the Egbert family??ReplyCancel
November 4, 2014 - 12:43 pm
nrlowell@comcast.net -Rick, thanks, this couldn’t have come at a better time, or from a better person.ReplyCancel
November 4, 2014 - 5:50 pm
Kristin Shaw -Thanks for sharing your story. Poignant. ReplyCancel
November 4, 2014 - 1:38 pm
nrlowell@comcast.net -Kristin, so nice to hear from you! I hope you liked it, though like may be an odd word…ReplyCancel
November 4, 2014 - 8:23 pm
Vanessa D.-I’m sorry for your loss at such a young age. I can only imagine how confusing the period of mourning must have been.ReplyCancel
November 4, 2014 - 8:26 pm
nrlowell@comcast.net -Vanessa, thank you. It actually lasted about 20 years…ReplyCancel
November 5, 2014 - 11:13 pm
Asha -You’ve told your story so beautifully, so poignantly. My heart goes out to that little 7 year old you.ReplyCancel
November 6, 2014 - 1:40 am
soapie-sorry to read of your loss; it’s devastating to lose a parent at any age, but i imagine it was even more difficult as a child, since your mother had no illness and there was no preparation for it. so tragic.
Jan Wilberg -You brought back memories of my mother suddenly being gone, take to the hospital for one thing or another. The bed still being made in the middle of the night or too early in the morning was the big ominous clue. But my mother came back each time. You describe the 7 year old’s view so absolutely perfectly. The point of Yeah Write, I think, is to find pieces like this.ReplyCancel
November 6, 2014 - 12:41 pm
nrlowell@comcast.net -Jan, thanks. I don’t think there is much that is scarier to a young kid that their mom being gone, for 5 minutes, or forever! To one degree or another, we all know that feeling.ReplyCancel
November 6, 2014 - 2:52 pm
Rowan-I love the way you structured your story to convey the aching numbness and disorientation you were feeling. It’s sorrowful without ever falling over the edge into maudlin.ReplyCancel
November 6, 2014 - 4:29 pm
Megan Ferrell -I like how you compared the other side of your mother’s death with a strange planet. One jarring, monumental event like that *does transform everything around you until it all looks strange and foreign. This is my life?
You really evoked that feeling here. Well done.ReplyCancel
November 6, 2014 - 12:43 pm
nrlowell@comcast.net -Megan,
Thanks. That seven year old is still quite present in me when I start poking at those memories.ReplyCancel
Jen-This is so heart shattering! 🙁 You did a wonderful job telling your story, and having us feel your pain. I’m so sorry.ReplyCancel
November 7, 2014 - 10:38 pm
Colleen-Nancy, thank you for sharing your story! I also lost my mom, suddenly at age 13 (She was only 30) and similarly lost my dad as well in the process. So I really related to your story and my heart is with you. Thank you.ReplyCancel
November 8, 2014 - 6:58 am
nrlowell@comcast.net -Colleen, I’m so sorry you went through that. No doubt, like me it has shaped who you are today, in a million ways. My heart is with you as well.ReplyCancel
February 1, 2017 - 7:49 pm
The Smack » Chefs Last Diet-[…] say how that smack impacted my relationship with my mother, or if we ever acknowledged it. She died the following April, and it was Katie who comforted and took care of me while my father went to […]ReplyCancel
February 12, 2017 - 1:32 pm
Where is My Resilience? » Chefs Last Diet-[…] Hope Edelman’s Motherless Daughters, and finally stopped questioning why I couldn’t get over my mother’s death thirty years earlier. I finally understood there are experiences that are so profound and so […]ReplyCancel
June 1, 2017 - 11:53 am
No Fathers’ Day » Chefs Last Diet-[…] and infuriating, funny and distant, and we never managed to repair our relationship (fractured when my mother died) enough to have a single meaningful or emotionally connected […]ReplyCancel
Pan roasted; just saying it makes me want whatever is going into that pan. Pan roasting evokes warmth, and comfort, texture and depth. I am a huge fan of pan roasting, and the cold weather, and the seasonal produce are a perfect match for this easy and aromatic technique. Lately I have made […]
Kelly-You had me at Brussels sprouts…usually I roast them in the oven with olive oil, salt and pepper, but the addition of the bacon and shallots sounds delicious! Thank you for sharing!ReplyCancel
November 3, 2014 - 8:59 am
nrlowell@comcast.net -Kelly, I have always loved Brussels sprouts, but roasting them has taken my love to a new level! I hope you enjoy these.ReplyCancel
November 3, 2014 - 11:13 am
Jhanis-I have not tried Brussels sprouts ever in my entire life. Sad, isn’t it?ReplyCancel
November 3, 2014 - 4:54 pm
nrlowell@comcast.net -Jhanis, They do like to grow in cold weather. Can you get them at all?ReplyCancel
November 3, 2014 - 4:27 pm
Rena McDaniel -I love to pan roast things even though I don’t think to do it as often as I could. With colder weather coming it will be especially nice to use this technique!ReplyCancel
November 3, 2014 - 4:55 pm
nrlowell@comcast.net -Rena, please let me know what you think.ReplyCancel
December 28, 2015 - 6:23 am
Pecans are My New Bacon » Chefs Last Diet-[…] then I can pull them out and toss them into salads, waffles/pancakes, scones, biscuits, cookies, roasted vegetables, cauliflower, or even on top of pasta. They make a nice addition to chicken salad, or a low-carb […]ReplyCancel
February 26, 2016 - 4:48 am
Tsukasa-No I used bacon fat for this recipe. My 2nd chocie would have been lard. Brussels sprouts and bacon are a great match. I just made this dish again tonight. I love it!ReplyCancel
December 5, 2016 - 6:59 am
Spanish Tortilla » Chefs Last Diet-[…] I went classic, and just used onions and potatoes. We had our Spanish Tortilla with some pan roasted Brussels sprouts, and watched the Summer episode of the Gilmore […]ReplyCancel
I think the second the first leaf hits the ground anywhere in the US an alarm sounds everywhere, and pumpkin flavored everything hits the shelves, the coffee shops, and donut emporia; IT’S PUMPKIN SEASON! People across the land rejoice. Social media lights up like, well, like a Jack O Lantern. There are plenty of […]
About one hundred years ago, when I was growing up television food programming included two chefs Julia Child, seen on PBS stations, and Graham Kerr, known as The Galloping Gourmet. I remember my mom being an avid fan of Kerr’s, he was goofy and charismatic, and British, and drank copious amounts of wine. That was […]
Michelle-I get what you area saying here! I have watched these shows and mostly I am thinking….what the hell?ReplyCancel
October 27, 2014 - 11:49 am
nrlowell@comcast.net -Michelle, those are my thoughts exactly! I never thought I’d miss Rachael Ray…ReplyCancel
October 27, 2014 - 1:32 pm
Kendra @ Prepping Parties-Great post! I completely agree. I loved all of the actual cooking shows that were on Food Network about 10 years ago – Cooking Live with Sara Moulton & Emeril … those were the days! Ina Garten is my favorite but she’s a rarity now with the constant competition programming and continual overplaying of Diners, Drive Ins & Dives (I’ve gotten my fill of seeing Guy Fieri chow down on an outrageously constructed burger).ReplyCancel
October 27, 2014 - 4:04 pm
Sarah @ LeftBrainBuddha-I have to admit I LOVE MasterChef — It amazes me the things people can just whip up on the spot (and make pasta from scratch!!) I used to like Hell’s Kitchen but it just got too mean and ego-driven for me 😉 I guess I like the competition shows because I watch them more for amazement than to actually learn how to cook — although I do feel like they have helped me be more comfortable with experimenting and trusting my instincts when I cook, because I am — shocker — usually a “follow the recipe” kinda gal!ReplyCancel
October 27, 2014 - 5:17 pm
Criss Roberts -I keep reading that these sort of reality shows are over. If it were only true.ReplyCancel
Kendra Staley -Great post! I completely agree. I loved all of the actual cooking shows that were on Food Network about 10 years ago – Cooking Live with Sara Moulton & Emeril … those were the days! Ina Garten is my favorite but she’s a rarity now with the constant competition programming and continual overplaying of Diners, Drive Ins & Dives (I’ve gotten my fill of seeing Guy Fieri chow down on an outrageously constructed burger). ReplyCancel
October 27, 2014 - 11:56 pm
Tina - Tina B's World-I remember watching Dom DeLuise when I was younger. There was another whose catchphrase was “I gar-on-tee.” I remember watching Julia Child too.
Everything is a competition now. You can’t earn things based on your own merit. Your have to out-merit a bunch of other people to get recognition. I like Cake Boss and shows like that, although I do love a good “Cupcake War” once in a blue moon.ReplyCancel
October 30, 2014 - 6:51 am
nrlowell@comcast.net -Tina,
I remember Dom Deluise, but only vaguely. There are a few shows left that I like, but very few.ReplyCancel
October 29, 2014 - 7:33 pm
Erin Owen -We want YOU to create your own mini show on YouTube to revive the old days! I too have stopped watching Food Network because most of the content seems so contrived. I liked Melissa D’Arabian’s $10 dinners though because I learned really useful tips for cooking good food on a budget for a family.ReplyCancel
October 30, 2014 - 6:50 am
nrlowell@comcast.net -Erin, I am working on it, watch for the soon to be released “Carve your turkey like a rock star!”>ReplyCancel
October 30, 2014 - 12:39 pm
Peggy Gilbey -Hi Nancy, I very much enjoyed reading this Post the other day but did not have a free second to comment. The evolution of food has been interesting with many camps of folks, those who have made great strides into the awareness and development of eating good food, supporting local sources and on… So many people seem interested in food and cooking and photos- yet I keep running into so many folks who still cannot or do not cook, it begs a question. And then, the Food Network. To me, it almost seems a disassembling of all the great strides that have been made- when people see these programs do they believe that there is a talent in combining strange ingredients? or this rapid cooking- where the food barely gets onto the plate in time- its crazy. I am in your camp and have stopped watching this channel- my former ‘go to’ channel – to unwind, it is disappointing. I do believe the better service is instructional cooking, and it is more interesting. There is plenty to share and I think the Food Network is doing a disservice in their provision of what really in my opinion, amounts to ‘un-reality’ television. Thanks for your insights. Great article. ReplyCancel
November 3, 2014 - 4:56 pm
nrlowell@comcast.net -Peggy,
Clearly they identified a new audience, and we are no longer part of that group.ReplyCancel
alisa/icescreammama - so sad for little you.
nrlowell@comcast.net - Alisa, thanks. I remember the first time I was with a friend and her 7 year old, and I was struck at how little they are.
Michelle - How heartbreaking. I am mourning for the child that was you. I love this story, it’s beautifully written.
nrlowell@comcast.net - Michelle, thank you for the kind words. I am a bit shocked at what posting this story is doing to me today. I keep reminding myself to breathe!
Jacqueline Bryant Campbell - The voice of little-girl you comes through very clearly. It’s beautifully written.
nrlowell@comcast.net - Thank you Jacqueline.
Robbie - I am so sorry. This is very vivid and haunting.
Rick Egbert - A touching entry today.. Thoughts are with you today… Much love from the Egbert family??
nrlowell@comcast.net - Rick, thanks, this couldn’t have come at a better time, or from a better person.
Kristin Shaw - Thanks for sharing your story. Poignant.
nrlowell@comcast.net - Kristin, so nice to hear from you! I hope you liked it, though like may be an odd word…
Vanessa D. - I’m sorry for your loss at such a young age. I can only imagine how confusing the period of mourning must have been.
nrlowell@comcast.net - Vanessa, thank you. It actually lasted about 20 years…
Asha - You’ve told your story so beautifully, so poignantly. My heart goes out to that little 7 year old you.
soapie - sorry to read of your loss; it’s devastating to lose a parent at any age, but i imagine it was even more difficult as a child, since your mother had no illness and there was no preparation for it. so tragic.
beautiful post.
Asha Rajan - You’ve told your story so beautifully, so poignantly. My heart goes out to that little 7 year old you.
Chasing Joy - Thank you for sharing. Very sorry you lost your mom so young.
Jan Wilberg - You brought back memories of my mother suddenly being gone, take to the hospital for one thing or another. The bed still being made in the middle of the night or too early in the morning was the big ominous clue. But my mother came back each time. You describe the 7 year old’s view so absolutely perfectly. The point of Yeah Write, I think, is to find pieces like this.
nrlowell@comcast.net - Jan, thanks. I don’t think there is much that is scarier to a young kid that their mom being gone, for 5 minutes, or forever! To one degree or another, we all know that feeling.
Rowan - I love the way you structured your story to convey the aching numbness and disorientation you were feeling. It’s sorrowful without ever falling over the edge into maudlin.
Megan Ferrell - I like how you compared the other side of your mother’s death with a strange planet. One jarring, monumental event like that *does transform everything around you until it all looks strange and foreign. This is my life?
You really evoked that feeling here. Well done.
nrlowell@comcast.net - Megan,
Thanks. That seven year old is still quite present in me when I start poking at those memories.
yeah write #186 weekly writing challenge: week one picks for the November writing contestyeah write - […] food can fix that by nancy […]
Jen - This is so heart shattering! 🙁 You did a wonderful job telling your story, and having us feel your pain. I’m so sorry.
Colleen - Nancy, thank you for sharing your story! I also lost my mom, suddenly at age 13 (She was only 30) and similarly lost my dad as well in the process. So I really related to your story and my heart is with you. Thank you.
nrlowell@comcast.net - Colleen, I’m so sorry you went through that. No doubt, like me it has shaped who you are today, in a million ways. My heart is with you as well.
The Smack » Chefs Last Diet - […] say how that smack impacted my relationship with my mother, or if we ever acknowledged it. She died the following April, and it was Katie who comforted and took care of me while my father went to […]
Where is My Resilience? » Chefs Last Diet - […] Hope Edelman’s Motherless Daughters, and finally stopped questioning why I couldn’t get over my mother’s death thirty years earlier. I finally understood there are experiences that are so profound and so […]
No Fathers’ Day » Chefs Last Diet - […] and infuriating, funny and distant, and we never managed to repair our relationship (fractured when my mother died) enough to have a single meaningful or emotionally connected […]