Clafoutis are traditionally made with sour cherries, or with all variety of stone fruit and berries, but what about a savory one, what about a corn clafouti? I have some leftover corn in my fridge (all summer I have leftover corn in my fridge) and you can get a clafouti in the oven by the […]
Peggy Gilbey - Looks great Nancy. You’ve got my mind going here with that corn. I wonder how fresh chopped parsley, basil, and, maybe a bit of cayenne would work too. No eating birds here, lol, its against the house commandments! Great Post, thanks for sharing.
nrlowell@comcast.net - Peggy,
As I was making this I was thinking of what I could add, and how far I could take it, but I wanted to start with a baseline. Your version sounds very good. Maybe we can bring the clafoutis back into fashion!
Mary Hersey Simpson - Could you use another type cheese ?
nrlowell@comcast.net - Mary, yes, I think you could use any good melting cheese. The thing is you don’t want anything that will overpower the sweet corn. This would be great with frozen corn as well as fresh.
Weekend Breakfast » Chefs Last Diet - […] or Sunday I have but one thought weekend breakfast!!! Weekend breakfast can be almost anything from corn clafouti, to blueberry pancakes to venturing out to one of my favorite breakfast spots. Today I woke […]
Weekend Breakfast | The Happy Diet - […] or Sunday I have but one thought weekend breakfast!!! Weekend breakfast can be almost anything from corn clafouti, to blueberry pancakes to venturing out to one of my favorite breakfast spots. Today I woke […]