When I was very young; young enough to watch Captain Kangaroo, I loved when the Captain would read books aloud, and Stone Soup was one of my favorites.  There are numerous versions of the story.  The one I recall from my childhood featured three soldiers, cold and hungry and coming to a small town with […]

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  • December 4, 2013 - 10:06 am

    Rhonda - Minestrone is always my stone soup 🙂 I never had lentils growing up, and the few times I had them as an adult I hated them – they were always under cooked. I have successfully made a pretty basic lentil soup a couple times, and with the lentils fully cooked, I love it! Actually, the whole family loves it! I’ve never put sausage in it though.ReplyCancel

    • December 4, 2013 - 11:09 am

      nrlowell@comcast.net - Hmm, and I am still working on a good minestrone! The pasta always gets too mushy.ReplyCancel

  • December 4, 2013 - 5:18 pm

    Erin - I never knew that about red lentils! Great post!ReplyCancel

    • December 4, 2013 - 5:29 pm

      nrlowell@comcast.net - Me either! ThanksReplyCancel

Thanksgiving is over, and now it’s time to refuel for the next round of holidays.  From a food perspective, Christmas has a broad range of food that people consider traditional. For years I spent Christmas with friends who always had a roasted strip loin with Yorkshire puddings.  Some people eat ham, others more turkey.  Then […]

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  • December 2, 2013 - 2:23 pm

    Divorced Kat - I too am no longer Christian but I still love Christmas. The food, the gaudiness, the movies… all of it makes me happy.ReplyCancel

November has been a challenging and word-filled month for me, and you, if you’ve stuck with me through all the posts.  Today is the last day of November and so beginning Monday I will return to my thrice weekly posting schedule.  Believe it or not I have more to say, and some great posts planned […]

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I am a big fan of leftovers, and Thanksgiving leftovers are really good! There are the obvious choices like a Thanksgiving sandwich, turkey, stuffing and cranberry sauce on bread, a roll, or even on a tortilla. I hope you saved the carcass for soup, and you can make turkey noodle, or vegetable, or barley, turkey […]

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Today is Thanksgiving Day.  I am spending it with my family, and the list of things I am thankful for is long, and for that I am doubly thankful.  I try not to wait until this particular day to show or express gratitude; it is something I try to do each night before I go […]

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  • November 28, 2013 - 8:02 am

    Rosanna - Happy Thanksgiving, Nancy. I want to thank you too. Actually, I thanked you in my guest blog post at yeah write http://yeahwrite.me/nablopomo-13-day-28/ReplyCancel

    • November 29, 2013 - 11:07 am

      nrlowell@comcast.net - Rosanna,
      The same to you. I saw your post, and thank you. It means a lot to me to have offered something positive.ReplyCancel

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